Seared Steak




  • 1 Steak
  • ¾ lb Golden Potatoes
  • 2 cloves Garlic
  • 1 bunch Kale
  • 1 Tbsp Capers
  • ¼ cup Mayonnaise
  • 1 Tbsp Sherry Vinegar
  • 1 Tbsp Chesapeake Spice Blend (Sweet Paprika, Celery Seeds, Ground Yellow Mustard, & Ground Bay Leaves)


1.Place and oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Quarter the potatoes. Remove and discard the stems of the kale; roughly chop the leaves. Roughly chop the capers. Peel and finely chop the garlic; using the flat side of your knife, smash until it resembles a paste (or use a zester). In a bowl, combine the mayonnaise, chopped capers, half the vinegar, and up to half the garlic paste. Season with salt and pepper to taste.


2.Line a sheet pan with aluminum foil. Place the quartered potatoes on the foil. Drizzle with olive oil and season with salt, pepper, and enough of the spice blend to coat (you may have extra); toss to coat. Arrange in an even layer. Roast 23 to 25 minutes, or until browned and tender when pierced with a fork. Remove from the oven.


3.While the potatoes roast, pat the steak dry with paper towels; season with salt and pepper on both sides. In a medium pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned steak and cook 5 to 7 minutes per side for medium-rare, or until browned and cooked to your desired degree of doneness. Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Let rest at least 5 minutes.


4.While the steak rests, to the pan of reserved fond, add the chopped kale, remaining garlic paste, remaining vinegar, and 1/4 cup of water (carefully, as the liquid may splatter). Season with salt and pepper. Loosely cover the pan with aluminum foil; cook on medium-high, stirring occasionally and scraping up any fond, 4 to 5 minutes, or until the kale is softened and the water has cooked off. Turn off the heat and season with salt and pepper to taste.



5.Find the lines of muscle (or grain) on the rested steak; thinly slice crosswise against the grain. Serve the sliced steak with the roasted potatoes, cooked kale, and aioli on the side. it is easy ,right ? let do that !

One Comment Add yours

  1. mistimaan说道:

    Nice recipe


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