Crunchwrap Supreme

on

QQ截图20180820101320QQ截图20180820101310Ingredients

Spicy Ground Beef

  • 1 tablespoon olive oil
  • half an onion, minced
  • 3 cloves garlic, minced
  • 1 lb. ground beef
  • 2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted)

Pepperjack Cheese Sauce:

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup milk
  • 8 ounces shredded Pepperjack cheese

Crunchwrap Extras (customize to your heart’s desire):

  • large flour “burrito” tortillas
  • something crunchy: tostadas work really well, but tortilla chips or, dare I say, Doritos (!!) would work, too
  • lettuce, tomato, cilantro
  • sour cream
  • salsa

 

 

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  • Spicy Ground Beef: Heat the oil over medium heat in a large nonstick skillet. Add onion, garlic, and beef. Cook / break apart until the beef is browned all the way through. Add taco seasoning and salt.
  • Queso: Melt the butter in a small saucepan. Add the flour and whisk until smooth. Let the flour cook for a minute or two, then slowly add in the milk, whisking after each addition. When the sauce is smooth, remove from heat. Stir in the cheese. Season to taste.
  • Crunch Wrap Time: Lay a large tortilla on a flat surface. Layer: beef, queso, crunchy stuff, sour cream, salsa / hot sauce, tomato, lettuce, cilantro. Fold the edges of the tortilla in. Place in a hot oiled skillet. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve! I like a little mashed avocado and hot sauce on top.

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