Three-Cheese Pizza with Caramelized Onion

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ingredients

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  • 1 lb Pizza Dough
  • 1 Red Onion
  • 2 cloves Garlic
  • 1 8-Ounce Can Tomato Sauce
  • 2 oz Fontina Cheese
  • 4 oz Fresh Mozzarella Cheese
  • 0.7 oz Grana Padano Cheese
  • 1 Tbsp Honey
  • 1 Tbsp Red Wine Vinegar
  • ¼ tsp Crushed Red Pepper Flakes
  • 1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme, & Marjoram)

 

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1.Remove the dough and honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 475°F. If necessary, peel the garlic, then roughly chop. Grate the fontina cheese on the large side of a box grater. Tear the mozzarella cheese into small pieces. Grate the Grana Padano cheese on the small side of a box grater.

 

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2.In a small saucepan, heat 1 tablespoon of olive oil on medium-high until hot. Add the chopped garlic; season with salt and pepper. Cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened. Add the tomato sauce (carefully, as the liquid may splatter) and Italian seasoning; season with salt and pepper. Cook, stirring frequently, 4 to 5 minutes, or until slightly thickened. Turn off the heat. Season with salt and pepper to taste.

 

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3.Lightly oil a sheet pan. Gently stretch the dough to a 1/4-inch thickness. Rub into the sheet pan to coat the bottom in oil (if the dough is resistant, let rest 5 minutes). Leaving a 1-inch border around the edges, spread the sauce onto the prepared dough. Evenly top with the grated fontina cheese, torn mozzarella cheese, and half the grated Grana Padano cheese. Season with salt and pepper. Bake, rotating the sheet pan halfway through, 17 to 19 minutes, or until the cheese is melted and the crust is golden brown. Remove from the oven and let stand at least 2 minutes.

 

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4.While the pizza bakes, halve, peel, and thinly slice the onion. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced onion; season with salt and pepper. Cook, stirring occasionally, 8 to 10 minutes, or until lightly browned and softened. Turn off the heat. Add the vinegar (carefully, as the liquid may splatter), honey (kneading the packet before opening), and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring frequently, 30 seconds to 1 minute, or until combined.

 

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5.Transfer the baked pizza to a cutting board and top with the caramelized onion and remaining grated Grana Padano cheese. Cut the finished pizza into equal-sized pieces. Enjoy!

 

Three cheeses and onion caramelized with sweet honey and spicy chile flakes—added just before serving—elevates this irresistible pizza.

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